Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 - 60 g espresso, zaparzonego, ostudzonego
- 250 g sera ricotta, podzielonego na kawałki
- 40 g cukru
-
2
krople aromatu waniliowego
or 2 krople ekstraktu migdałowego, naturalnego - orzechy włoskie, łuskane, posiekane, ilość do dekoracji
- Nutrition
- per 1 porcję
- Calories
- 385 kJ / 92 kcal
- Protein
- 3 g
- Carbohydrates
- 8 g
- Fat
- 5 g
- Fibre
- 0.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lody pistacjowe i migdałowe
9 Std. 30 Min
Biała czekolada z bakaliami
2h 20min
Lody migdałowe (bez cukru)
12h 45min
Cebulowe serniczki z ricotty z Varomy
1h
Torcik bezowo-orzechowy z kremem bananowym
3h 15min
Deser z solonym karmelem
1h
Crémeux czekoladowe
3h 15min
Krem pomarańczowy
35min
Czekoladowe słoiczki
40min
Tiramisu Caffé Latte
1h 30min
Tort kawowy
2h 10 min
Szpajza czekoladowo-cytrynowa
1h 10min