香蔥培根烤蛋

香蔥培根烤蛋

3.5 2 ratings

Prep. 15 min

Total 45 min

9 杯

Ingredients

油少許，抹油用
培根切段
115 克
蛋 (蛋黃、蛋白分開備用)
6 顆
蔥切蔥花
20 克
鹽
¼ - ½ 茶匙
黑胡椒粉
¼ 茶匙
鮮奶油
50 克

Difficulty

easy

Nutrition per 1 杯

Protein 7.3 g

Calories 576.4 kJ / 138.4 kcal

Fat 12.1 g

Fibre 0 g

Carbohydrates 1 g

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Also featured in

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Taiwan

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