Cardo a la cerveza

Cardo a la cerveza

3.6 36 ratings
Prep. 5 min
Total 25 min
4 raciones

Ingredients

  • dientes de ajo
    3
  • de aceite de oliva
    40 g
  • de extracto de buey (Bovril®)
    1 cucharadita
  • de hebras de azafrán
    1 pellizco
  • de pimienta blanca molida
    1 pellizco
  • de maicena (optional)
    1 cucharadita
  • de cerveza
    200 g
  • de cardo cocido (en conserva) escurrido
    800 g
  • de dados de beicon
    100 g

Nutrition per 1 ración

Calories 198 kcal / 826 kJ
Protein 7.8 g
Fat 15.8 g
Carbohydrates 6.2 g
Fibre 4.1 g

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