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Ingredients
- 200 克 猪里脊肉 ，切块，2×2厘米
- 1 茶匙 淀粉
- 1 茶匙 料酒
- ½ 茶匙 盐
- 100 克 熟芒果 ，去皮去核，取果肉，切块
- 4 瓣 蒜头
- 50 克 黄洋葱 ，切块
- 10 克 油
- 1 汤匙 椰浆
- ½ 个 青柠 ，挤汁
- 香菜 ，适量，装饰用
- Nutrition
- per 1 人份
- Calories
- 781 kJ / 186.7 kcal
- Protein
- 14.3 g
- Carbohydrates
- 11 g
- Fat
- 9.3 g
- Fibre
- 0.9 g
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