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Pasta de jengibre

Pasta de jengibre
3.5 4 ratings
Prep. 30 min
Total 35 min
250 g
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Ingredients

  • 200 g de jengibre fresco pelado y cortado en trozos de 2 cm
  • 1 cucharadita de sal
  • 60 g de aceite de oliva

Difficulty

easy

Nutrition per 100 g

Protein 1.6 g
Calories 1636.4 kJ / 391.2 kcal
Fat 36.4 g
Carbohydrates 14.4 g

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