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Ingredients
- 400 克 五花肉，带皮 ， 切薄片 (0.3公分)
- 10 克 酱青
- 10 克 蚝油
- 1 茶匙 黑酱油
- 1 小撮 白胡椒粉
- 1 茶匙 糖
- 1 茶匙 盐
- ½ 茶匙 麻油
- 1 茶匙 玫瑰露
- 1 茶匙 玉米粉 (淀粉)
- ¼ 茶匙 五香粉
-
1
汤匙 姜汁 (参考贴士)
or ¼ 茶匙 小苏打 - 1 片 干荷叶 ，用热水浸软 (参考贴士)
- 10 克 新鲜姜 ，切丝
- 20 - 24 颗 新鲜荔枝 ， 去皮，去种子
- 700 克 水
- Nutrition
- per 1 人份
- Calories
- 1669.4 kJ / 399 kcal
- Protein
- 7.1 g
- Carbohydrates
- 5.1 g
- Fat
- 37.7 g
- Fibre
- 0.5 g
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