Torta de hojarasca

Torta de hojarasca

5.0 10 ratings

Prep. 40 min

Total 3 h 30 min

12 raciones

Ingredients

Masa

100 g de yemas de huevo (6-8 yemas aprox.)
55 g de pisco
250 g de harina de trigo y algo más para enharinar

Merengue Suizo

120 g de claras de huevo (4 claras aprox.)
200 g de azúcar
1 pellizco de sal
4 gotas de limón

Armado

600 g de manjar

Difficulty

advanced

Nutrition per 1 ración

Protein 5 g

Calories 1406 kJ / 336 kcal

Fat 6 g

Carbohydrates 63 g

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