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Ingredients
- 500 g água
- 300 g feijão-verde
- 5 pés de salsa
- 300 g leite
- 4 ovos
- 350 g farinha
- 1 pitada de sal
- 1 pitada de pimenta
- Óleo q.b. p/ fritar
- Nutrition
- per 1 dose
- Calories
- 2179 kJ / 521 kcal
- Protein
- 12 g
- Carbohydrates
- 48 g
- Fat
- 31 g
- Fibre
- 3 g
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