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Ingredients
Crema
- 80 - 100 g de azúcar
- 500 g de leche
- 2 huevos
- 2 yemas de huevo
- 50 g de harina
- 1 - 2 cucharaditas de azúcar vainillado
- 30 g de mantequilla
Masa y montaje
- 500 g de harina
- 100 g de manteca de cerdo a temperatura ambiente, en trozos
- 1 pellizco de sal
- 25 g de azúcar
- 180 g de vino blanco
- 400 - 500 g de aceite para freír
- 2 cucharadas de azúcar glas (para espolvorear)
- Nutrition
- per 1 unidad
- Calories
- 1936 kJ / 462 kcal
- Protein
- 5 g
- Carbohydrates
- 32.9 g
- Fat
- 34.1 g
- Fibre
- 0.8 g
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