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Roscos de vino

Roscos de vino
4.1 41 ratings
Prep. 25 min
Total 45 min
40 unidades
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Ingredients

  • 310 g de harina de fuerza
  • 310 g de harina de repostería
  • 100 g de avellanas tostadas
  • 240 g de azúcar glas
  • 250 g de manteca de cerdo ibérico
  • ½ cucharadita de canela molida
  • 250 g de vino dulce

Difficulty

easy

Nutrition per 1 unidad

Protein 1.87 g
Calories 624 kJ / 149 kcal
Fat 7.93 g
Fibre 0.7 g
Carbohydrates 17.36 g

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Also featured in

Dulces navideños - Vol.I 13 Recipes
Spain

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