Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g queijo da Ilha cortado em pedaços
- 1 limão (casca, só a parte amarela)
- 1 fio de azeite
- 2 dentes de alho
- 500 g curgete cortada às rodelas
- 1560 g água
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes - 100 g natas de soja
- 2 c. chá de sal
- 250 g massa tipo farfalle
- 20 g cebolinho picado
- Nutrition
- per 1 dose
- Calories
- 1205 kJ / 288 kcal
- Protein
- 9.3 g
- Carbohydrates
- 31.7 g
- Fat
- 13.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Penne com molho de tomate seco e espinafres
35 Min
Penne com brócolos e tomate seco sem glúten
50 min
Ovos escalfados com grão e nabiças
35 Min
Zoodles de atum
1 Std.
Penne com curgete e molho de coentros
40 Min
Massa com brócolos e queijo
50 min
Guisado de gnocchi, feijão-branco e salva
1 Std. 30 Min
Assado de cenoura com amendoim
55min
Pilaf com curgete, cogumelos, tomate e açafrão
30 Min
Penne com legumes no forno
1h 5min
Linguine com delícias do mar e agrião
25 Min
Cuscuz de Legumes
25 Min