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Ingredients
- 50 克 油
- 2 根 葱 ，切段
- 2 片 姜
- 8 瓣 蒜头
- 2 个 八角
- 1 根 桂皮
- 3 根 干辣椒
- 2 片 香叶
- 2 个 白寇
- 50 克 豆瓣酱
- 500 克 小龙虾 ，洗净
- 80 克 料酒
- 15 克 生抽
- 15 克 老抽
- 10 克 花椒油
- 1 平茶匙 白胡椒粉
- 30 克 糖 ，可根据个人口味调节
- 500 克 鸡高汤
- 150 克 魔芋丝
- 150 克 莴笋 ，切条状
- Nutrition
- per 1 人份
- Calories
- 3771.5 kJ / 901.5 kcal
- Protein
- 54.5 g
- Carbohydrates
- 69.5 g
- Fat
- 45.6 g
- Fibre
- 22.4 g
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