Millet Cakes

Millet Cakes

3.0 4 rating

Prep. 5 min

Total 1 h 5 min

8 portions

Ingredients

millet soaked overnight
200 g
golden flaxseeds
25 g
agave nectar
20 g
water
770 g
rock salt
¼ tsp
tahini paste
2 tbsp
beetroot juice (see tips)
3 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 448 kJ / 107 kcal

Fat 4 g

Fibre 3 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegan Desserts 10 Recipes
International

You might also like...

Banana tofu ice cream

Banana tofu ice cream

10 min

Millet-stuffed cabbage rolls with mushroom sauce

Millet-stuffed cabbage rolls with mushroom sauce

1 h 40 min

Wholemeal Focaccia with Sautéed Vegetables (TM5)

Wholemeal Focaccia with Sautéed Vegetables (TM5)

No ratings

Chocolate Gingerbread Cookies (Metric)

Chocolate Gingerbread Cookies (Metric)

2 h 15 min

Steamed Oyster Mushrooms

Steamed Oyster Mushrooms

25 min

Umami Soup

Umami Soup

1 h 20 min

Baked falafel kofta

Baked falafel kofta

No ratings

Tofu stew

Tofu stew

30 min

Stir-fried noodles with vegetables

Stir-fried noodles with vegetables

30 min

Asian vegetable soup with tofu

Asian vegetable soup with tofu

1 h 30 min

Soy bolognese

Soy bolognese

40 min

Spinach and tomato quiche

Spinach and tomato quiche

1 h 45 min