Millet Cakes

Millet Cakes

3.0 4 ratings

Prep. 5 min

Total 1 h 5 min

8 portions

Ingredients

millet soaked overnight
200 g
golden flaxseeds
25 g
agave nectar
20 g
water
770 g
rock salt
¼ tsp
tahini paste
2 tbsp
beetroot juice (see tips)
3 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 448 kJ / 107 kcal

Fat 4 g

Fibre 3 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegan Desserts 10 Recipes
International

You might also like...

Vegan Chocolate Cake

1h 55min

Golden Beet Gazpacho

Nessuna valutazione

Puffs with Crackle, Raspberry Filling and White Chocolate Cream

Nessuna valutazione

Baked Milk Bread with Pears and Walnut Crumble (TM5)

55min

Matcha Nice Cream

35min

Slow cooked chickpeas (TM5)

26h 5min

Mantou Buns with Soya Milk (TM5 Metric)

1h 35min

Pumpkin Kaya

35min

Soy bread with seeds

3h 50min

Raw Chocolate Cake

2h 20min

Pumpkin soup

35min

Avocado coconut ice cream

12h 10min