黄山炖鸽
TM6 TM5

黄山炖鸽

4.8 (6 ratings)

Ingredients

  • 2 只 鸽子 ,约500克,去除内脏、头和脚,一切四,汆水洗净沥干
  • 1 ½ 茶匙 盐 ,根据个人口味调节
  • 2 片 姜
  • 1 根 葱 ,打结
  • 10 克 料酒
  • 1100 克 鸡高汤
  • 120 克 山药 ,去皮切滚刀块

Nutrition
per 1 人份
Calories
1282.3 kJ / 306.5 kcal
Protein
26.4 g
Carbohydrates
7.2 g
Fat
19 g
Fibre
0.4 g

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