Sticky Coconut Rice with Brûléed Papaya

Sticky Coconut Rice with Brûléed Papaya

3.6 7 rating

Prep. 15 min

Total 1 h

8 portions

Ingredients

jasmine rice
9 oz
coconut milk divided (1 x 13.5 oz can)
13 ½ oz
coconut cream (13.5 oz)
1 can
water
11 oz
dark brown sugar
2 ½ oz
vanilla extract
1 tsp
salt
¼ tsp
papaya peeled, halved, seeded, sliced (¼ in.)
8 oz
raw sugar to sprinkle

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 1774 kJ / 424 kcal

Fat 27 g

Fibre 2 g

Carbohydrates 44 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hawaiian Pool Party 10 Recipes
United States

You might also like...

Potato Rolls

3 h 25 min

Marinara Sauce

40 min

Nanaimo Bars

3 h 5 min

Heirloom Tomato Gazpacho

1 h 10 min

Heirloom Tomato and Zucchini Lasagna (Matthew Kenney)

4 h 20 min

Guava Paste Cookies

45 min

Split Pea Soup

1 h 25 min

Bolognese Sauce

1 h 10 min

Squid Ink Pasta

1 h

Spicy Lemon Vinaigrette

5 min

Tomatillo Salsa

20 min

Focaccia with Sea Salt Flakes

1 h 40 min