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Crepas sin gluten rellenas de crema de almendras, pistaches e higos

Crepas sin gluten rellenas de crema de almendras, pistaches e higos
2.7 6 ratings
Prep. 20 min
Total 35 min
6 porciones
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Ingredients

  • 60 g de pistaches descascarillados sin sal
Crema de almendras
  • 100 g de almendras
  • 120 g de leche de almendras
  • 25 g de miel
Crepas
  • 30 g de tapioca
  • 100 g de arroz
  • 2 huevos
  • 430 g de leche de almendras
  • 1 cdita de vainilla
  • higos para decorar
  • miel al gusto para decorar

Difficulty

medium

Nutrition per 1 porción

Protein 14.3 g
Calories 2041.2 kJ / 486 kcal
Fat 31 g
Fibre 6.2 g
Carbohydrates 44.5 g

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