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炝肉汤

炝肉汤
3.9 9 ratings
Prep. 10 min
Total 1 h
6 人份
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Ingredients

  • 猪里脊肉 切片
    400 克
  • 盐
    1 茶匙
  • 糖
    ½ 茶匙
  • 料酒
    1 茶匙
  • 生抽
    2 茶匙
  • 淀粉
    2 茶匙
  • 油
    15 克
  • 花菜 切小朵
    200 克
  • 水
    1000 克
  • 韭菜 切段
    100 克
  • 盐 依个人口味调整
    1 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 14.4 g
Calories 958.2 kJ / 228.8 kcal
Fat 13.4 g
Fibre 0.7 g
Carbohydrates 13.4 g

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