Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g queijo parmesão
- 1200 g água
- 1 ½ c. chá de sal
- 350 g esparguete
- 35 g azeite
-
1
pé de rosmaninho, só as folhas
or 1 pé de alecrim, só as folhas - 8 dentes de alho
- 200 g tomate maduro s/ sementes, cortado em pedaços
- 10 folhas de manjericão
- Nutrition
- per 1 dose
- Calories
- 1964.5 kJ / 469.5 kcal
- Protein
- 16.7 g
- Carbohydrates
- 69.8 g
- Fat
- 13.4 g
- Saturated Fat
- 3.5 g
- Fibre
- 3.6 g
- Sodium
- 1065.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Esparguete com atum e molho arrabiata
40 Min
Arroz com cogumelos, nabiças e linguiça
35 Min
Arroz de feijão com morcela
35 Min
Penne com atum
30 Min
Esparguete à portuguesa
45 Min
Penne com alcachofra e tomate
1h 5min
Massa com molho de tomate cru e almôndegas de aveia e cenoura
1 Std.
Piza picante
1 Std. 20 Min
Cozer 6 salsichas Frankfurt
20 min
Massa com molho de tomate assado
30 Min
Massa da quinta
40 Min
Arroz de limão com omeleta de fiambre
35 Min