Thai green curry paste

Thai green curry paste

4.7 95 ratings

Prep. 10 min

Total 10 min

250 g

Ingredients

fresh long green chillies trimmed, deseeded if preferred and cut into halves
6
spring onions/shallots trimmed and cut into pieces
4
fresh coriander leaves only
3 sprigs
fresh lemongrass white part only, cut into pieces (3 cm)
2 stalks
makrut lime leaves
3
shrimp paste to taste (see Tips)
½ - 1 tsp
ground cumin
1 tsp
ground coriander
2 tsp
garlic cloves
2
fish sauce to taste
2 - 4 tsp
peanut oil plus extra if needed
20 g

Difficulty

easy

Nutrition per 250 g

Sodium 1472.1 mg

Protein 10.7 g

Calories 1700.8 kJ / 406.5 kcal

Fat 23.3 g

Fibre 9.2 g

Saturated Fat 3.6 g

Carbohydrates 49.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

Asian Essentials 11 Recipes
Australia and New Zealand

Chilli lovers 18 Recipes
Australia and New Zealand

You might also like...

Steamed chocolate cake with whipped cream

1h 10min

Tandoori chicken

45min

Coconut fish curry

1h 10min

Browned chicken mince

20min

Chilli crab with coconut rice and sambal (Mark LaBrooy)

1h 30min

Classic beef burgers (MEATER+®)

1h

Brioche hot cross buns

2h 30min

Pork gyoza with soy dipping sauce

1h

Prawn spring rolls with sweet and sour sauce

1h 20min

Sticky drumettes

2h 45min

Natural yoghurt (Varoma method)

13h

Beef cheek Bourguignon

5h 25min