Thai green curry paste

Thai green curry paste

4.7 91 ratings

Prep. 10 min

Total 10 min

250 g

Ingredients

fresh long green chillies trimmed, deseeded if preferred and cut into halves
6
spring onions/shallots trimmed and cut into pieces
4
fresh coriander leaves only
3 sprigs
fresh lemongrass white part only, cut into pieces (3 cm)
2 stalks
makrut lime leaves
3
shrimp paste to taste (see Tips)
½ - 1 tsp
ground cumin
1 tsp
ground coriander
2 tsp
garlic cloves
2
fish sauce to taste
2 - 4 tsp
peanut oil plus extra if needed
20 g

Difficulty

easy

Nutrition per 250 g

Sodium 1472.1 mg

Protein 10.7 g

Calories 1700.8 kJ / 406.5 kcal

Fat 23.3 g

Fibre 9.2 g

Saturated Fat 3.6 g

Carbohydrates 49.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

Asian Essentials 11 Recipes
Australia and New Zealand

Chilli lovers 18 Recipes
Australia and New Zealand

You might also like...

Brunch bread

1 Std. 15 Min

Tear and share cinnamon scrolls with honey butter

50 Min

Ricotta gnocchi

2 Std.

Mango, ginger and chilli chutney

25 Std. 10 Min

Pear, apple and sweet potato purée (first foods)

30 Min

Strawberry gin fizz

10 Min

Poached eggs with hollandaise

40 Min

Spelt bread rolls

1 Std. 45 Min

Stone fruit crumble

1 Std. 15 Min

Brandy cream

15 Min

Roti (for two)

25 Min

Flat bread

25 Min