Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de agua
- 500 - 600 g de patatas peladas y en trozos
- 500 g de hojas de acelgas (en trozos de aprox. 4 cm)
- 1 cucharadita de sal
- 4 - 6 dientes de ajo
- 70 g de aceite de oliva virgen extra
- 1 cucharadita de pimentón dulce
- Nutrition
- per 1 ración
- Calories
- 825 kJ / 197 kcal
- Protein
- 4 g
- Carbohydrates
- 18 g
- Fat
- 12 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Acelgas en adobillo
40 min
Acelgas con tomate
30min
Menestra de verduras al estilo de Navarra
1h
Coliflor al vapor con salsa de mantequilla y alcaparras
50min
Guisantes con jamón
30min
Repollo salteado
25min
Judías verdes con tomate
45min
Judías verdes con chalotas y champiñones
45min
Borrajas con gambas
40 min
Espinacas con patatas
30min
Pencas de acelga con beicon y nueces
30min
Judías verdes con champiñones y beicon
30min