Pfirsicheis

Pfirsicheis

4.7 82 ratings
Prep. 10 min
Total 15 min
6 Portionen

Ingredients

  • Zucker je nach Reife der Früchte
    60 - 100 g
  • frische Pfirsiche in Stücken (3 cm), gefroren (siehe Tipp)
    500 g
  • griechisches Joghurt (10% Fett)
    100 g
    100 g Naturjoghurt

Nutrition per 1 Portion

Calories 110 kcal / 457 kJ
Protein 1 g
Fat 2 g
Carbohydrates 22 g
Fibre 2 g
Saturated Fat 1 g

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