Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Adobo
- 900 g de agua
- 50 g de chile ancho, sin tallo ni semillas
- 50 g de chile guajillo, sin tallo ni semillas
- 10 dientes de ajo, pelados
- 1 ½ cdita de comino en polvo
- 1 cda de orégano seco
- 7 hojas de laurel, secas
- 1 clavo de olor
- ½ cdita de pimienta gorda
Pescado en adobo
- 235 g de mayonesa
- 700 g de agua
- 1000 g de filetes de pescado blanco, sin piel
- Nutrition
- per 1 porción
- Calories
- 2772 kJ / 660 kcal
- Protein
- 34 g
- Carbohydrates
- 13 g
- Fat
- 52 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Carne en su jugo, estilo Jalisco
30 Min
Pescado a la veracruzana
30 Min
Pastel azteca
1h 20min
Pescado a la diabla
30 Min
Pescado empapelado al chile serrano
30 Min
Bistec de res en salsa de chipotle
30 Min
Tortitas de carne en salsa verde
1hod. 40min
Pechugas rellenas de espinaca en salsa de poblano
50 Min
Bisteces a la mexicana
30 Min
Bisteces con papas en pasilla
1 Std. 15 Min
Pollo en salsa verde con nopales
40 Min
Albóndigas con jitomate al chipotle
1 Std.