
Devices & Accessories
Chocolate Avocado Cake (Bill Yosses)
Prep. 25 min
Total 2 h 40 min
10 portions
Ingredients
Cake
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non-stick cooking spray
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large eggs room temperature4
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organic cane sugar4 oz
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dark chocolate (70%) in pieces8 oz
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vegetable oil4 oz
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avocado peeled, pitted (approx. 1 md.)4 ½ oz
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cream of tartar¼ tsp
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water to fill roasting pan (1 in.)
Raspberry Whipped Cream
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confectioners sugar1 tbsp
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freeze-dried raspberries3 tbsp
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heavy whipping cream chilled8 oz
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unsweetened cocoa powder to dust
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fresh raspberries to garnish, to taste20 - 25
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edible gold leaf to garnish
Nutrition per 1 portion
Calories
411 kcal /
1720 kJ
Protein
5 g
Fat
33 g
Carbohydrates
25 g
Fibre
3 g
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