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Ingredients
- 800 克 鸡肉 ，带皮和骨，切块 (5-6公分)
- 1 茶匙 盐
- 1 茶匙 糖
- 1 汤匙 酱青
- 30 克 小红葱
- 60 克 新鲜姜
- 80 克 新鲜黄姜
- 2 支 新鲜香茅 ，只取白色部分
- 30 克 油
- 100 克 洋葱 ，一切四块
- Nutrition
- per 1 人份
- Calories
- 1468 kJ / 351 kcal
- Protein
- 26 g
- Carbohydrates
- 13 g
- Fat
- 22 g
- Fibre
- 3.4 g
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