Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Wasser
- 500 g Rote Bete, roh, in kleinen Würfeln (1 cm), siehe Tipp
-
100
g Joghurt, 3,5% Fett
or 100 g Schmand - 40 g Mayonnaise
- 1 Bund Schnittlauch, in feinen Röllchen
- 10 g Zitronensaft
- 1 TL Salz
- ½ TL Pfeffer
- 1 - 2 Prisen Zucker
- Nutrition
- per 1 Portion
- Calories
- 639 kJ / 152 kcal
- Protein
- 4 g
- Carbohydrates
- 12 g
- Fat
- 9 g
- Fibre
- 3.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Rosenkohlsalat
25 min
Rote Bete warm (Buraczki na ciepło)
1j
Chicoréesalat mit Orangen und Joghurt-Schnittlauchdressing
15min
Bunter Rettichsalat
1h 10 min
Fenchelsalat mit bunten Tomaten
10 min
Brot mit Rote Bete und Hering (Smørrebrød)
50 menit
Grünkohl-Paprika-Salat
1 Std. 15 Min
Rotkohlsalat
2 godz. 20 min
Radieschen-Rettich-Salat
15min
Matjes-Apfel-Ragout mit Eisbergsalat
15min
Spitzkohlsalat mit Röstzwiebeln
20 min
Chinakohl-Salat
15min