Bacon-Salz

Bacon-Salz

4.5 155 ratings

Prep. 5 min

Total 45 min

200 g

Ingredients

Bacon in dünnen Scheiben
100 g
Pfefferkörner, schwarz
¼ TL
Paprika de la Vera (geräuchertes Paprikapulver)
1 TL
Röstzwiebeln
1 geh. EL
Thymian, getrocknet
½ TL
Salz, grob (siehe Tipp)
150 g

Difficulty

easy

Nutrition per 100 g

Protein 10 g

Calories 2936 kJ / 702 kcal

Fat 72 g

Fibre 0 g

Carbohydrates 7 g

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Also featured in

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Germany

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