Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de queso panela
- 300 g de granos de elote
- 600 g de agua
- ¾ cdita de sal fina, o al gusto
- 3 ramas de epazote, fresco
- 2 chiles de árbol secos
- jocoque natural, para servir
- queso panela rallado, para servir
- chile piquín, para servir
- limón, para servir
- Nutrition
- per 1 porción
- Calories
- 382.2 kJ / 91 kcal
- Protein
- 5.2 g
- Carbohydrates
- 16 g
- Fat
- 1.8 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Esquites de feria
25 Min
Torta de chilaquiles de la Condesa
35 Min
Ponche
40 Min
Chicharrón en salsa verde
35 Min
Esquites asados de Coyoacán
30 Min
Chicharrón en salsa verde
35 Min
Salpicón de res
1 Std.
Salsa verde cocida
30 Min
Chilaquiles divorciados
1 Std.
Agua de pepino, limón y menta
5 Min
Salsa roja de molcajete
10min
Yakimeshi vegetariano
35 Min