Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 hígado crudo de pato (500 - 600 g)
- ½ cucharadita de azúcar
- 1 cucharadita de sal
- ½ cucharadita de pimienta molida
- 1 cucharada de oporto
- 2 cucharadas de brandy
- 500 g de agua (para el vapor)
- 500 g de cubitos de hielo
- Nutrition
- per 1 ración
- Calories
- 571 kJ / 137 kcal
- Protein
- 19.32 g
- Carbohydrates
- 1.28 g
- Fat
- 5.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Menú: Sopa de verduras con pasta. Paleta de cerdo rellena y verduras. Pudins y muffins
1 Std. 40 Min
Chutney de cebolla roja caramelizada
24h
Mayonesa
5 Min
Bechamel
15min
Salsa de tomate
40min
Roscón de Reyes
4 godz.
Puré de patata
50min
Menú completo: lentejas, solomillo y ensaladilla
2 Std. 40 Min
Albóndigas en salsa española
55min
Pollo en pepitoria
45min
Ajoblanco
5 Min
Masa de pasta fresca
1h