Skip to main content Search

Basilikumpesto
4.6 25 ratings
Prep. 10 min
Total 10 min
1 Schraubglas
Sign up for free

Ingredients

  • Parmesan in Stücken
    80 g
  • Pinienkerne, roh
    30 g
  • Knoblauchzehe (optional)
    1
  • Basilikumblätter, frisch
    80 g
  • natives Olivenöl
    150 g
  • Salz
    ½ TL

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 34 g
Calories 7741 kJ / 1848 kcal
Fat 190 g
Fibre 4.6 g
Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Das Kochbuch 131 Recipes
Benelux

You might also like...

Béchamelsauce

4.6(34)

15 min

Mayonnaise ohne Ei

4.8(17)

10 min

Guacamole

4.0(5)

5 min

Zwiebel-Chutney

4.9(14)

24 h

Beerenschaum

4.5(13)

10 min

Menü mit Gemüsevelouté, Hühnchen mit Senfsauce und gedämpftem Gemüse

4.5(12)

45 min

Coleslaw

4.5(83)

10 min

Mangochutney

4.9(11)

1 h 20 min

Zitronensorbet

4.1(7)

8 h 30 min

Fruchtsorbet, schnell

4.5(2)

10 min

Obstsorbet aus gefrorenen Früchten

5.0(8)

5 min

Quiche Lorraine

4.6(31)

50 min