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Ingredients
- 130 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 3 - 4 Äpfel, säuerlich (à ca. 180 g)
- 3 Eier
- 150 g Zucker
- 30 g Weinbrand (optional)
- 200 g Mehl
- 1 EL Backpulver (15 g)
- 1 Prise Salz
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1492 kJ / 356 kcal
- Protein
- 5 g
- Carbohydrates
- 46 g
- Fat
- 16 g
- Fibre
- 1.8 g
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