辣味筍豆

辣味筍豆

4.3 4 ratings

Prep. 15 min

Total 5 h 55 min

1 完整食譜

Ingredients

乾燥黃豆預先浸泡4小時，瀝乾(詳見要訣)
300 克
去核酸梅乾
3 個
醬油
50 克
八角
2 顆
水
500 克
糖
25 克
白胡椒粉
½ 茶匙
新鮮紅辣椒切段(3公分)
20 - 30 克
鹽 (依個人口味調整)
¼ - ½ 茶匙

Difficulty

easy

Nutrition per 1 完整食譜

Protein 111.3 g

Calories 5194.3 kJ / 1242.7 kcal

Fat 47.2 g

Fibre 45.2 g

Carbohydrates 136.6 g

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