Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g coentros
- 400 g bacalhau demolhado e desfiado
- 330 g leite
- Pimenta q.b.
- 100 g cebola
- 75 g cenoura
- 50 g alho-francês
- 40 g manteiga, mais q.b. p/ untar
- 6 ovos
- ½ c. chá de sal
- 1 pitada de noz-moscada
- Nutrition
- per 1 dose
- Calories
- 1330.8 kJ / 318.1 kcal
- Protein
- 17.6 g
- Carbohydrates
- 15.8 g
- Fat
- 20.6 g
- Saturated Fat
- 7.3 g
- Fibre
- 1.8 g
- Sodium
- 586.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Filetes de peixe com batata gratinada - TM6
1 Std. 10 Min
Tarte de frutos de verão sem açúcar
25 Min
Bolo de iogurte e ameixa
50 min
Raia com cebolada e batatas
45 Min
Douradas em papelote com salada de cuscuz
1 Std.
Lambaça
No ratings
Loiramisu
10 min
Guisado de frango com scones de milho
3h
Massa preguiçosa
1 Std.
Papelotes de pescada e legumes a vapor - TM6
1 Std.
Fusilli com frango e azeitonas
50 min
Bolo de chouriço
45 Min