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Ingredients
Preparação dos biscotti
- 250 g açúcar amarelo
- 1 laranja (casca, só a parte laranja)
- 350 g farinha tipo 65
- 2 c. chá de fermento em pó p/ bolos
- 2 c. chá de canela em pó
- 3 ovos
- 80 g passas de uva
- 80 g morangos desidratados
- 50 g amêndoa pelada
- 50 g pistácio
Preparação das colheres
- 100 g chocolate p/ culinária partido em pedaços
- Nutrition
- per 60 unidades
- Calories
- 16450.8 kJ / 3931.8 kcal
- Protein
- 93.4 g
- Carbohydrates
- 661.8 g
- Fat
- 110.7 g
- Saturated Fat
- 34.5 g
- Fibre
- 41.2 g
- Sodium
- 1038.8 mg
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