Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 oz pecorino romano, in pieces, plus extra to garnish
- 40 oz water
- 3 - 4 tsp extra virgin olive oil, divided, to taste
- ¼ tsp salt, plus 1-2 pinches to season, to taste (see Tip)
- 12 oz dried fettuccine pasta
- 5 oz unsalted butter, in pieces
- 5 oz heavy whipping cream
- chopped parsley, to serve
- Nutrition
- per 1 portion
- Calories
- 3645.8 kJ / 871.4 kcal
- Protein
- 25.7 g
- Carbohydrates
- 66.1 g
- Fat
- 56.2 g
- Saturated Fat
- 34.2 g
- Fibre
- 2.7 g
- Sodium
- 1077 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Shredded Chicken in Tomato Sauce (Tinga de Pollo)
30 min
Loaded Potato Soup
30 min
Spaghetti Carbonara
40 min
Red Rice
1h 25min
Creamy Chicken and Sun-Dried Tomato Pasta
30 min
Meatloaf
1 godz. 20 min
Garlic Mashed Potatoes
50 min
One Pot Cheeseburger Helper
45 min
Mexican Lasagna
1 godz. 20 min
Meat and Rice Casserole
1h 15min
Chicken Tetrazzini
40 min
Macaroni and Cheese
35 min