Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 220 g de agua
- 1 cucharadita de azúcar
-
20 - 25
g de levadura prensada fresca
or 2 - 3 cucharaditas de levadura de panadería deshidratada - 400 g de harina de trigo
-
30
g de aceite de oliva y algo más para engrasar
or 30 g de mantequilla y algo más para engrasar - 1 cucharadita de sal
- Nutrition
- per 1 rebanada
- Calories
- 459 kJ / 110 kcal
- Protein
- 3 g
- Carbohydrates
- 19 g
- Fat
- 2 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Masa de pasta fresca
1hod.
Bizcocho de limón
2hod.
Pan amasado
55 Min
Helado de frutas
5 min
Arroz blanco
25min
Mayonesa
5 min
Panes pita
1h 50min
Pan rústico
2hod.
Espuma rápida de frutas congeladas
10 min
Menú: Sopa de calabaza. Pescado con arroz y verduras. Crumble de manzana y pera
1hod.
Baguette
3 Std. 45 Min
Bizcocho de naranja
1hod.