Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Relleno
- 600 g de cebolla en trozos de 3-4 cm
- 60 g de aceite de oliva
- 1 manzana
- 300 g de bacalao desalado desmigado sin espinas
Masa
- 50 g de agua
- 50 g de aceite de oliva
- 50 g de vino blanco
- 90 g de manteca de cerdo
- 15 g de levadura prensada fresca
- 1 huevo
- 450 g de harina de fuerza
- 1 cucharadita de sal
- 1 huevo batido
- Nutrition
- per 1 ración
- Calories
- 2205 kJ / 527 kcal
- Protein
- 16.6 g
- Carbohydrates
- 51.9 g
- Fat
- 27.5 g
- Saturated Fat
- 6.9 g
- Fibre
- 3.7 g
- Sodium
- 334.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Masa para empanada con levadura
1h 20min
Empanada rellena de patata, pulpo y langostinos
1 Std.
Empanada gallega de manzana
3h 45min
Empanada de bacalao con pasas (sin levadura)
1hod. 50min
Empanada de maíz con vieiras
1 Std. 30 Min
Canelones de atún fresco con bechamel de calabacín
1 Std.
Empanada de acelgas, chorizo y panceta (Galicia)
1 Std.
Bica de Castro Caldelas
1h 20min
Empanada de sardinas
1 Std. 15 Min
Empanada de maíz con berberechos
1 Std. 15 Min
Cubiletes (Asturias)
1hod. 50min
Empanada de maíz con congrio
2h