![Karamell-Parfait Karamell-Parfait](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/CA049F38-C6FF-4A3A-BFA7-C550F404B66B/Derivates/e50c590a-176e-48f4-b296-62e818d3e2a7.jpg)
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Ingredients
Karamellsauce
-
250
g Zucker
or 250 g brauner Zucker - 200 g Sahne
- 1030 g Wasser
- 1 TL Zitronensaft (siehe Tipp)
- 30 g Butter, kalt, in einem Stück (6 x 4 x 1 cm)
- 1 EL Essig
Parfait und Fertigstellung
- 80 g Erdnüsse, geröstet, gesalzen
- 500 g Sahne
- 5 Eigelb
- Nutrition
- per 1 Scheibe
- Calories
- 1801 kJ / 430 kcal
- Protein
- 6 g
- Carbohydrates
- 28 g
- Fat
- 33 g
- Fibre
- 0.6 g
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