Risotto a la milanesa

Risotto a la milanesa

4.1 67 ratings

Prep. 15 min

Total 30 min

4 raciones

Ingredients

1 chalota (aprox. 30 g)
70 g de mantequilla
30 g de tuétano en trozos
350 g de arroz arborio
100 g de vino blanco seco
950 g de caldo de carne caliente
1 - 2 hebras de azafrán
40 g de queso parmesano rallado

Difficulty

easy

Nutrition per 1 ración

Protein 9.4 g

Calories 1955 kJ / 468 kcal

Fat 17.9 g

Fibre 1.8 g

Carbohydrates 67.3 g

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