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Ingredients
- 15 克 嫩薑
- 10 克 油
- 45 克 紅糟醬
- 15 克 醬油
- 15 克 糖
-
300
克 翅小腿 (棒棒腿)
or 250 克 帶皮帶骨雞腿肉 ，切塊(約3公分) - 15 克 蔥 ，切段(約4公分)
- Nutrition
- per 1 人份
- Calories
- 1557.5 kJ / 372.3 kcal
- Protein
- 22.7 g
- Carbohydrates
- 18.5 g
- Fat
- 23.1 g
- Saturated Fat
- 6113.9 g
- Fibre
- 0.1 g
- Sodium
- 471 mg
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