![Reducción de vino tinto Reducción de vino tinto](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/c2d7f211ceec1987bf84188008f62e5b/Derivates/14531d2c4fd6f90a908b21055f12be9e545bce7f.jpg)
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Ingredients
- 500 g de vino tinto
- 500 g de azúcar
- ½ cucharadita de pimienta negra en grano (optional)
- 1 palo de canela
- Nutrition
- per 100 g
- Calories
- 3305 kJ / 790 kcal
- Protein
- 0.3 g
- Carbohydrates
- 172 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 0.6 g
- Sodium
- 8.5 mg
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