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洋蔥炒蛋

洋蔥炒蛋
3.0 4 ratings
Prep. 10 min
Total 25 min
2 人份
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Ingredients

  • 蛋
    2 顆
  • 鹽 (蛋液和炒蛋用)
    ¼ 茶匙
  • 油
    10 克
  • 水
    15 克
  • 洋蔥 切粗絲(約1公分)
    200 克
  • 黑胡椒粗粒
    1 小撮

Difficulty

easy

Nutrition per 1 人份

Sodium 249.7 mg
Protein 7.8 g
Calories 636.7 kJ / 152.2 kcal
Fat 9.8 g
Fibre 1.4 g
Saturated Fat 4457.1 g
Carbohydrates 9.3 g

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