Sabayón

Name: Sabayón
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4 raciones
Ingredients: 60 g de Marsala seco; 60 g de vino blanco seco; 120 g de azúcar; 6 yemas de huevo

4.4 18 ratings

Prep. 5 min

Total 15 min

4 raciones

Ingredients

60 g de Marsala seco
60 g de vino blanco seco
120 g de azúcar
6 yemas de huevo

Difficulty

easy

Nutrition per 1 ración

Protein 5 g

Calories 1047 kJ / 250 kcal

Fat 10 g

Fibre 0 g

Carbohydrates 31 g

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