Galete de alperce
TM6 TM5 TM31

Galete de alperce

4.0 (4 ratings)

Ingredients

  • 320 g farinha tipo 55, mais q.b. p/ polvilhar
  • 120 g manteiga bem fria, cortada em cubos
  • 40 g açúcar
  • 40 g leite
  • 1 ovo
  • 500 g alperce cortado em metades
  • 1 ½ c. chá de mistura de especiarias para doces (cardamomo, canela e noz-moscada em pó)
  • 3 c. chá de açúcar demerara p/ polvilhar
  • 1 gema de ovo
  • Gelado q.b. p/ servir

Nutrition
per 1 dose
Calories
1078 kJ / 258 kcal
Protein
5 g
Carbohydrates
33 g
Fat
12 g
Fibre
2 g

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