Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oz extra virgin olive oil
- 1 oz all-purpose flour
- 3 garlic cloves
- 2 sprigs fresh rosemary, leaves only, divided
- ½ tsp salt, plus extra to season
- ¼ tsp ground black pepper, plus extra to season
- ⅛ tsp ground turmeric
- 24 oz chicken stock
- 1 oz lemon juice
- ½ oz honey
- 6 oz long-grain white rice
- 1 lemon, sliced (¼ in. rounds)
- 4 chicken thighs, boneless and skinless (approx. 6 oz ea.)
- chopped parsley, to serve
- Nutrition
- per 1 portion
- Calories
- 2374.2 kJ / 567.5 kcal
- Protein
- 36 g
- Carbohydrates
- 51.2 g
- Fat
- 25 g
- Saturated Fat
- 6 g
- Fibre
- 1.4 g
- Sodium
- 915.7 mg
Alternative recipes
Chicken Breasts Pizzaiola
55min
Lemon Garlic Chicken
30min
Tomato Basil Chicken Fettuccine
1h
Orange Garlic Chicken with Rice
50min
Greek Stuffed Chicken
1h 35min
Mediterranean Chicken
35min
Chicken with Creamed Spinach Crepes
1 godz. 50 min
Beef Ragout with Macaroni
30min
Beef and Broccoli Sauté
30min
Chicken Tetrazzini
40min
Chicken Cacciatore with Orzo
1 Std. 5 Min
Creamy Chicken and Sun-Dried Tomato Pasta
30min