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麻油腰花

麻油腰花
5.0 5 ratings
Prep. 10 min
Total 25 min
1 人份
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Ingredients

  • 豬腰 以清水將表面沖洗乾淨
    200 克
  • 黑麻油
    30 克
  • 薑 切絲
    20 克
  • 水
    20 克
  • 米酒
    15 克
  • 枸杞 洗淨，瀝乾
    1 大匙
  • 鹽
    ½ 茶匙

Difficulty

easy

Nutrition per 1 人份

Sodium 793.8 mg
Protein 15 g
Calories 806.6 kJ / 192.8 kcal
Fat 11.9 g
Fibre 0.3 g
Saturated Fat 8313.3 g
Carbohydrates 2.7 g

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