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Ingredients
- 300 克 櫛瓜 ，洗淨，切絲或刨絲
- 1 茶匙 鹽
- 10 克 蒜頭
- 15 克 油
- 10 克 油浸鯷魚
- 250 克 帶殼蝦 ，去鬚腳和腸泥
- 30 克 白酒
- 15 克 水
- ¼ 茶匙 糖
- 20 克 罐裝墨西哥辣椒(jalapeño) ，切碎
- 30 克 去核黑橄欖 ，切片
- 20 克 帕瑪森起士粉
- Nutrition
- per 1 人份
- Calories
- 1037.7 kJ / 248.3 kcal
- Protein
- 19.7 g
- Carbohydrates
- 10.2 g
- Fat
- 14.2 g
- Saturated Fat
- 155.8 g
- Fibre
- 1.9 g
- Sodium
- 1677.1 mg
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