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Ingredients
- 50 g Zartbitter-Schokolade, in Stücken
- 250 g Himbeeren, frisch, oder TK, aufgetaut
- 1 Päckchen Gelierzucker zum Kaltanrühren, z.B. Gelier Zauber von Diamant, (185 g)
- Nutrition
- per 1 Schraubglas
- Calories
- 4476 kJ / 1058 kcal
- Protein
- 7 g
- Carbohydrates
- 213 g
- Fat
- 17 g
- Fibre
- 16.5 g
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