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Himbeer-Schoko-Aufstrich

Himbeer-Schoko-Aufstrich
4.4 54 ratings
Prep. 10 min
Total 10 min
1 Schraubglas
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Ingredients

  • Zartbitter-Schokolade in Stücken
    50 g
  • Himbeeren frisch, oder TK, aufgetaut
    250 g
  • Gelierzucker zum Kaltanrühren z.B. Gelier Zauber von Diamant, (185 g)
    1 Päckchen

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 7 g
Calories 4476 kJ / 1058 kcal
Fat 17 g
Fibre 16.5 g
Carbohydrates 213 g

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