Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g amêijoa
- Água q.b. p/ cozer e demolhar
- 3 c. chá de sal
- 20 g coentros
- 5 dentes de alho
- 40 g azeite
- 800 g polvo descongelado
- 250 g cebola cortada em pedaços
- 100 g vinho tinto
- 1 folha de louro
- 200 g cenoura cortada em pedaços
- ½ malagueta cortada em rodelas (optional)
- 250 g arroz agulha
- Nutrition
- per 1 dose
- Calories
- 2184.7 kJ / 522.2 kcal
- Protein
- 48.7 g
- Carbohydrates
- 52.5 g
- Fat
- 10.6 g
- Saturated Fat
- 1.6 g
- Fibre
- 3.7 g
- Sodium
- 2500.2 mg
In Collections
Alternative recipes
Arroz de tamboril e camarão
45min
Bochechas de porco
9u. 10min
Caldeirada à algarvia
3h
Arroz de tamboril
40min
Arroz de amêijoas à algarvia
2h 30 min
Risoto de polvo
1h 20 min
Polvo à moda do Minho
50min
Arroz de pato à Lafões
1h 40min
Arroz de polvo
1h 15 min
Orelha de porco de coentrada
1h
Coelho à caramela
13h
Choquinhos salteados com batata a murro
1h