Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Gouda, in Stücken
- 100 g Emmentaler, in Stücken
- 50 g Pinienkerne
- 100 g Cheddar, in Stücken
- 200 g getrocknete Tomaten, in Öl, abgetropft, Öl aufgefangen
- 250 g Cherry-Tomaten, halbiert
- 20 g Kapern
- 40 g Schalotten, geachtelt
- 50 g Olivenöl
- 80 g Rucola, grob zerzupft
- Nutrition
- per 1 Portion
- Calories
- 3490 kJ / 837 kcal
- Protein
- 24 g
- Carbohydrates
- 6 g
- Fat
- 79 g
- Fibre
- 2.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Brezen-Salat
25 min
Käse-Kasseler-Salat
20 min
Tomaten-Schinken-Schichtsalat
35 min
Bloody-Mary-Salat
20 min
Paprika-Salat
20 min
Trauben-Käse-Salat
15 Min
Zupfbrot Flammkuchenart
45 min
Tortellini-Salat
40 min
Italienischer Brotsalat mit Cherry-Tomaten und roten Zwiebeln
30 min
Brokkoli-Wurst-Salat
10min
Camembert-Preiselbeer-Aufstrich
10min
Knoblauch-Käse-Creme zum Dippen und Überbacken
10min