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Ingredients
- 500 g farinha de amêndoa
- 150 g amido de milho
- 1 c. chá de sal, mais q.b. p/ polvilhar
- ½ c. chá de bicarbonato de sódio
- 60 g vinagre de sidra
- 30 g azeite, mais q.b. p/ untar
- 60 g água
- 2 c. chá de ervas aromáticas secas (orégãos, alecrim, tomilho e manjericão)
- Nutrition
- per 100 g
- Calories
- 1431 kJ / 342 kcal
- Protein
- 9 g
- Carbohydrates
- 40 g
- Fat
- 17 g
- Fibre
- 6 g
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